Wild Garlic

In case you haven't heard, spring has officially sprung. Daffodils and tulips are flowering, trees are covered in blossom and Easter is just around the corner. I love this time of year. I feel so refreshed when the sun starts to show its face again; everything is green and new and I want to be … Continue reading Wild Garlic



Originating in Egypt, this delicious blend of nuts and spices is my new favourite thing to put on pretty much everything. Traditionally it is eaten as a condiment with bread or vegetables being first dipped into olive oil, and then in to Duqqa. The name Duqqa (or Dukkah as it is sometimes spelt) derives from … Continue reading Duqqa