Spinach Pakora

In case you are not familiar with the amazing-ness that is Pakora, they are basically fritters originating from India, Pakistan and Bangladesh. The name is thought to have derived from the Sanskrit word "pakvavata"; pakva meaning fried and vata meaning a small lump. Fried, small lumps of delicious, spicy goodness! These Pakora are made with … Continue reading Spinach Pakora


Grilled Vegetable Salad with Quinoa and Basil

I had lunch with some of my all-time favourite people today. The sun shone, the food was a delight and the wine flowed freely. It was glorious. The best thing about having foodie friends is that they always bring delicious gifts. Just look at this spread... One of my contributions to this team feast was … Continue reading Grilled Vegetable Salad with Quinoa and Basil