Black Pudding Sausage Rolls

The good people of Britain have a lot of love for savoury meat and pastry products. From the pork pies up north to the pasties down south, we just love to stuff our meat into pastry. It doesn't matter which part of the country you hail from though, everybody loves a sausage roll. We're basically … Continue reading Black Pudding Sausage Rolls

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Hot Cross Buns

Here in the U.K. there are many variations of spiced and fruited buns. Some are specific to region like the Bath Bun or the Chelsea Bun and others are baked only at certain times of year. The Hot Cross Bun, according to the Christian calendar is to be baked on Good Friday, to mark the … Continue reading Hot Cross Buns

Choux 

Choux pastry is my favourite kind of pastry because it is the perfect vessel for whipped cream or custard. It is a socially acceptable method for shovelling custard into my pie hole. I like to eat Chantilly cream straight from the bowl with a spoon, but people tend to frown upon that. Put that shit … Continue reading Choux