Peanut Butter and Jam is a flavour combination you really have to convince people to try. It's a bit like telling a non-Brit that cheese and pineapple sticks are the best canapé ever. They scrunch their face up a bit and look at you like you're potty until they try it and see the light. … Continue reading P B & J Brownies
I lovelovelove Indian food with all of my food obsessed heart. I cook curry probably once a week at home because it is delicious, wholesome, nutritious and budget-friendly. I don't love rice though, which is why I sway towards bread as my carb of choice when eating curry. Naan bread is a soft and fluffy … Continue reading Naan Bread
Choux pastry is my favourite kind of pastry because it is the perfect vessel for whipped cream or custard. It is a socially acceptable method for shovelling custard into my pie hole. I like to eat Chantilly cream straight from the bowl with a spoon, but people tend to frown upon that. Put that shit … Continue reading Choux
