Creme Chocolat with Rose Chantilly

We don't really celebrate Valentines Day in this house. We are way to cynical. Also the thought of my husband presenting me with some naff red roses and a Dairy Milk Tray make me cringe so hard it hurts.  This pudding is really quick but it's got a sexy French name and I'm sure you … Continue reading Creme Chocolat with Rose Chantilly


Blood Orange Tart

When you work as a pastry chef in a bakery where artificial colouring is outlawed, things start to get a little brown at this time of year. All summer we work with vibrant hues of pinks, purples and yellow. Autumn brings us beautiful purple and red shades from plums and spring brings us fluorescent pink … Continue reading Blood Orange Tart