Bacon, Beer and Lentil Stew

This sounds like an odd flavour combination, but it really works. Just like when you cook with wine, the beer you use does make a difference. This recipe needs something quite dark like a stout or a porter. Here I've used Bath Ales Dark Side because it's delicious and local, and I definitely recommend exploring … Continue reading Bacon, Beer and Lentil Stew


Passion Fruit Curd

 I make this curd frequently because it's freakin' delicious and so easy to make. It's a really great filling for tarts, you can use it in layer cakes, dump it on ice cream or lick it off the spoon. Ingredients  100g butter 150g sugar 4 egg yolks 3 passion fruits Place a heat proof bowl … Continue reading Passion Fruit Curd