Spinach Pakora

In case you are not familiar with the amazing-ness that is Pakora, they are basically fritters originating from India, Pakistan and Bangladesh. The name is thought to have derived from the Sanskrit word "pakvavata"; pakva meaning fried and vata meaning a small lump. Fried, small lumps of delicious, spicy goodness! These Pakora are made with … Continue reading Spinach Pakora