Peach and Rosemary Focaccia

I got up early yesterday to make bread and other assorted treats for a very civilised hen party. It was supposed to be a picnic, but the weather was suitably British so it ended up being an indoor affair. Nevertheless, it was a fabulous day in honour of a fabulous lady! I was inspired to … Continue reading Peach and Rosemary Focaccia


Chocolate and Cherry Oat Bar

So this is essentially a flapjack on top of a biscuit with jam in the middle. It's an amazing, delicious hybrid cake/biscuit! There is quite a lot of sugar in this (because I want it to be nice) but the oats are great for slow release energy to get you over the sugar crash you'll … Continue reading Chocolate and Cherry Oat Bar